Spanish tomato bread with Jamón Serrano

For lunch we used ingredients from our local Farmers Market to make a Spanish tomato bread sandwich with Jamón Serrano.

Ingredients
Challah Bread from The Breadery at the Bowie Farmers Market
Tomatoes from the Bowie Farmers Market
Goat Cheese from Cherry Glen Goat Cheese Company at the Bowie Farmers Market
Olive Oil
Jamon Serrano from Spain purchased at BJ's

For dessert we had mini chocolate whoppie pies from the Stoltzfus Bakery at the Amish Market in Laurel (mint from the garden) Ed made homemade lemonade to drink.

Great summer lunch!

Ed's verdict: awesome.

Spanish tomato bread with Jamón Serrano

Mini Chocolate Whoopie Pies