I'm a DC foodie with two picky kids and a proclivity for vegetarian cooking. My husband prefers grass fed beef and follows a paleolithic diet. As a compromise, we are committed to supporting environmentally sustainable, local farmers. Although we strive for healthy eating, we have our weaknesses- French cheese and chocolate. Hopefully this blog will capture our incessant search for balance.
Wednesday, November 27, 2013
Julian's breakfast of champions
Julian is home for Thanksgiving break today. His breakfast of choice was hot chocolate and seaweed...
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