I'm a DC foodie with two picky kids and a proclivity for vegetarian cooking. My husband prefers grass fed beef and follows a paleolithic diet. As a compromise, we are committed to supporting environmentally sustainable, local farmers. Although we strive for healthy eating, we have our weaknesses- French cheese and chocolate. Hopefully this blog will capture our incessant search for balance.
Wednesday, November 27, 2013
White belt cake
Julian received his white belt in Tae Kwon Do and convinced me we should celebrate every new belt with a cake of corresponding color! Yummy idea!
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