I'm a DC foodie with two picky kids and a proclivity for vegetarian cooking. My husband prefers grass fed beef and follows a paleolithic diet. As a compromise, we are committed to supporting environmentally sustainable, local farmers. Although we strive for healthy eating, we have our weaknesses- French cheese and chocolate. Hopefully this blog will capture our incessant search for balance.
Monday, April 11, 2011
From Spain!
Chocolate for Dinner is heading to Spain! We will be back in a few weeks with plenty of pictures and stories from our gastronomic adventure through the streets of the (other) motherland. Hasta luego!
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